Burmese love their "dry" noodle dishes that are actually noodle-based "salads" with broth served on the side. Perh...
Bakmi Ayam is a popular Chinese-Indonesian dish of yellow wheat noodle (bakmi) topped with diced chicken meat (ayam), seasoned with s...
Nom banh chok is a beloved Cambodian dish that is also known as "Khmer noodles" in English. It is a typical breakfast food ...
Sanuki Udon is Shikoku's special brand of thick wheat noodles that had long been revered by udon connoisseurs in western Japan. H...
Mee Goreng Mamak can be found in stalls and restaurants through out the Malaysia. Popular for breakfast, lunch and dinner, a plate of ...
Pho is a staple food that typifies Vietnamese cuisine . It’s almost impossible to walk a block in Hanoi, Ho Chi Minh City or any other...
Did you know that there is a soup dish obsession in Taiwan that it gets its own festival? Beef Noodle Soup inspires competitiveness a...
Anyone can follow the directions on the back of the ramyeon package to boil water and sprinkle in the spice packet but connoisseurs wil...
Slack Season is a popular place in Taiwan where foodies would love to drop by when they visit the country. This iconic eatery that ori...
Youmian is a thin Chinese egg noodle that has a distinctive egg flavor and al dente texture. It has also been selectively used in the ...
Bakmie Goreng is a flavorful and spicy fried noodle dish in Indonesia , Malaysia , and Singapore that is made with thin yellow nood...
There are more books, blogs and movies have been dedicated to the Japanese ramen than any other noodle dish in Asia. No wonder, its in...
Most of the buckwheat noodles on the market are mass-produced, inoffensive yet forgettable. Once you've tasted hand-rolled Teuchi S...
Trust Filipino ingenuity to adapt noodles to their lifestyle. In Lucban, Quezon, Pancit Habhab is served on a banana leaf and slurped....
This Indian-Muslim classic of spicy fried noodles is a hybrid invented in this region in the 1950s. Indian immigrants borrowed the use o...
Despite its name, Mee Siam (Siamese noodles) did not come from Thailand. It’s a Malay breakfast dish. Pre-fried thin rice vermicelli is...
Fried Hokkien Mee is another dish favored by hardworking laborers of the past. Thick yellow egg noodles mixed with rice vermicelli are...