In recent years, there are more varieties of pizza than the number of pepperoni slices in your favorite slice of pizza. But the best remains the simple Neapolitan Pizza!
It remains the most popular pizza that this food classic is even protected by its own trade association that insists on sea salt, high-grade wheat flour, the use of only three types of fresh tomatoes, hand-rolled dough and the strict use of a wood-fired oven should constitute what a true-blue Napolitano is.
With just a few ingredients -- dough, tomatoes, olive oil, salt and basil (the marinara pizza does not even contain cheese) -- the Neapolitans created a food that few make properly, but everyone enjoys thoroughly.
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