One of the many Bicolano favorites is Ginataang Santol , which is santol fruit cooked in coconut milk. or "gata." Due to the...

Tilmok is a staple food in the Philippines' Bicol region due to abundance of crab and coconut. It is steamed crab meat with cocon...

Ginataang Labong is a Filipino dish popular in the Bicol region that is made from bamboo shoots with a creamy coconut soup. The bambo...

Laing  is a very popular Bicolano vegetarian dish that is made from the local gabi or taro leaves. The leaves are simmered in coconut...

A fitting tribute to people who love coconut and spicy food is Bicol Express , a fiery chili, pork and coconut milk stew. It was popular...

This dish of taro leaves cooked in rich coconut milk is an everyday staple in Bicol. Morsels of meat and chili are added to give punch ...