Poqui-poqui is a popular Ilocano dish made from the flesh of the grilled eggplants, traditionally sauteed in garlic, onion, tomato an...

Igado is one of the popular Ilocano foods that you must try! This local dish is a combination of pork tenderloin and liver cut into s...

Dinakdakan is a popular Ilocano dish that is actually similar to Sisig but this dish is different as the grilled pig face is sliced in...

Dinengdeng is an Ilocano food made from vegetables, such as string beans, okra, squash, and ampalaya, that is spiced up with red onio...

While the lechon kawali , the deep fried pork, is a popular Filipino food all over the country, Bagnet , from the northern province of ...

Up north in Ilocos, the vegetable dish of okra, eggplant, bitter gourd, squash, tomatoes and bagoong (shrimp or fish paste) called Pina...

Dinuguan may not look appetizing but this black dish of pork and pig innards stewed in fresh pig blood seasoned with garlic, onion and...

Despite its Spanish origins, the Ilocos Empanada has all-local ingredients - grated unripe papaya or bean sprouts, egg, and longaniza (...