Burmese love their "dry" noodle dishes that are actually noodle-based "salads" with broth served on the side. Perh...

Unlike sweet dishes in the West, Burmese sweets , known collectively as moun , aren't consumed as dessert but rather as snacks, typ...

Myanmar has a unique tea shop culture and not just the tiny cups of sweet, milky tea that they offer. Their tea shops is also a window ...

Lahpet is, perhaps, the most famed Burmese food with its creative use of fermented tea leaves. The tart leaves are eaten on their own...

Htamin Jin is a Burmese Shan dish that combines rice that has been cooked with turmeric and squashed into a disk with a topping of fl...

Visiting a traditional Burmese restaurant is a culinary experience especially if you get to try their Burmese-style curry. An import f...