Kai Jiew Moo Saap

Kai Jiew Moo Saap is a real Thai comfort food that everyone can cook. This Thai style omelet are made from eggs that are beaten up with a dash of fish sauce and soy sauce and then minced pork is added. The egg mixture is then quite literally deep fried into an omelet that pleases a palette of rice. It is best eaten with a squirt of chili sauce (prik).

How to Make Kai Jiew Moo Saap

Ingredients:

2 eggs, beaten

1/2 onion, finely chopped

250 grams ground pork

1 tomato, finely sliced

1 tablespoon fish sauce

1 tablespoon soy sauce

1/2 cup oil

dipping sauce (chopped chili in fish sauce, chili sauce or tomato sauce)

coriander leaves (for garnishing)

Preparation:

1. In a medium-sized bowl, add beaten egg, onion, ground pork, tomato, fish sauce and soy sauce.
2. Stir until all ingredients mixed well.
3. Heat oil in a wok over medium heat. then pour in the egg mixture.
4. Fry until golden brown (about 2 minutes on each side).
5. Transfer the omelette to a plate
6. Garnish on top with coriander leaves and fresh vegetables (cucumber, tomato, etc.).
7. Serve immediately with dipping sauce and hot steamed rice.