Popular among the young people, Cha Houy Teuk is a Cambodian sweet jelly dessert made with agar agar, a gelatin that is derived from ...

When you visit the Cambodian seaside town of Kep, you will see why Kdam Chaa is their specialty. They have this bustling crab market w...

Nom banh chok is a beloved Cambodian dish that is also known as "Khmer noodles" in English. It is a typical breakfast food ...

Lap Khmer is a lime-marinated beef salad that is thinly sliced and is either quickly seared or "cooked" ceviche-style. Dress...

Bánh Xèo is a Vietnamese crispy crepe bulging with pork, shrimp, and bean sprouts with garnish of fresh herbs. To enjoy one like a lo...

Bai Sach Chrouk , which means pork and rice, is the name of Cambodia's favorite breakfast dish , as well as a convenient descriptio...

One of the most well-known Cambodian dishes , Amok Trey  is a fish mousse with fresh coconut milk and kroeung, a type of Khmer curry pa...

Less spicy than the curries of neighboring Thailand, Samlaa Khaeng Phet is similarly coconut-milk-based but without the overpowering c...