Larb is a special dish in Luang Prabang that can be made with chicken, beef, duck, fish, pork or mushrooms. The meat is flavored with...

Bai Sach Chrouk , which means pork and rice, is the name of Cambodia's favorite breakfast dish , as well as a convenient descriptio...

There are more books, blogs and movies have been dedicated to the Japanese ramen than any other noodle dish in Asia. No wonder, its in...

Also called as Timorese salsa , Budu is a sauce of tomato, mint, lime, and Spanish onion. It is considered as the national dish of th...

Fish and chips  is a common British takeaway food that has been around since the 1860's and the staple of the Victorian working cla...

Ever tried eating a pancake without Maple Syrup ? Good thing Canada has made something special that makes our breakfast extra swee...

Literally means "mix mix" in Tagalog, Halo halo has always been the Philippines' de-facto national dessert because whereve...

No trip to the Philippines would be complete without sampling its famous Balut . Vendors peddling these eggs on the street chant “Baluu...

Lechon is the most invited party guest in the Philippines. The entire pig is spit-roasted over coals, with the crisp, golden-brown ski...

Filipino food may not be as famous as that of its Thai and Vietnamese neighbors. But with more than 7,000 islands and a colorful histo...