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Home foreign cuisine Japanese cuisine Japanese food noodles teuchi soba Teuchi Soba
foreign cuisine Japanese cuisine Japanese food noodles teuchi soba

Teuchi Soba

Most of the buckwheat noodles on the market are mass-produced, inoffensive yet forgettable. Once you've tasted hand-rolled Teuchi Soba, though, it's easy to understand why soba chefs take great pride in making the perfect noodles.
JP Canonigo 3:24 PM
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Most of the buckwheat noodles on the market are mass-produced, inoffensive yet forgettable. Once you've tasted hand-rolled Teuchi Soba, though, it's easy to understand why soba chefs take great pride in making the perfect noodles. Served cold as zaru-soba, or in a hot bath of dashi broth, their mildly nutty flavor and firm-to-the-bite texture are addictive.


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