Most of the buckwheat noodles on the market are mass-produced, inoffensive yet forgettable. Once you've tasted hand-rolled Teuchi Soba, though, it's easy to understand why soba chefs take great pride in making the perfect noodles. Served cold as zaru-soba, or in a hot bath of dashi broth, their mildly nutty flavor and firm-to-the-bite texture are addictive.
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