Traditional Chinese medicine rarely tastes this good. Yuen Kee Dessert's Mulberry Mistletoe tea is a delicately sweet Chinese desse...
In Hong Kong , Thai Shing Restaurant's shrimp sashimi has the best raw shrimp sashimi in town. This is usually served up in a bed o...
Considered as a luxurious Chinese ingredient , Lian Rong is a dessert ingredient made from dried lotus seeds. To make this lotus seed ...
The classic Hong Kong Egg Tart may have been a colonial import but it has become a unique treat of its own and not just a British tea ...
Yung Kee is a popular Hong Kong institution that has been around since the 1940s when it was a mere food stall near the ferry pier and...
Although the brisket has always been the maligned part of the cow as far is Western cooking is concerned, it is pure heaven when you...
When you're in Hong Kong with friends, you have to try their famous Hot Pot . Often served in any social event, this food tradition...
I'm pretty sure that this is a familiar ingredient in Filipino cuisine and its also similar in Hong Kong. The Cantonese Preserved S...
I'm not sure if the name is appetizing enough for me to give it a go but knowing the awesome Hong Kong cuisine, it is irresistible ...
Hong Kong has adopted satay due to its large Indonesian expat population. If you are craving for a taste of their satay, you may go for...
A great piece of Siu Yuk should have a top layer of crackling skin, alternating slivers of fat with moist meat and a final salty-spice...
In this wintry cold weather, a favorite Hong Kong dessert is perfect for you and me - the spicy, creamy and soupy Geung Tsap Dun Nai ...
As much as we love traditional Chinese pastries, their heavy combination of lard and sweet pastes made from various beans and roots do...
I'm not sure if picky eaters would try eating chicken feet but Asians totally love these (especially if you're in Hong Kong or ...
The Boh Loh Baau , literally means "pineapple bun", is considered to be the holy grail of what Hong Kong baking tradition is...
Tau Fu Faa , or sweet tofu soup, is one of those deceptively simple Hong Kong food whose potential for satisfaction far outweighs the c...
Unlike most burgers out there, the Hong Kong-style Cheeseburgers from Denmark Cake Shop is cheap and delicious like those before McDon...
Literally means "stinky tofu," Chou Dofu is a form of fermented tofu that has a strong odor. It is a snack that is usually ...
On paper, a simple Scrambled Egg Sandwich doesn't sound very noteworthy. After all, it's just fried egg in between two pieces ...
An earthy, satisfying dish, Roast Pigeon is Hong Kong's answer to the Peking Duck ! Pigeons are usually dismissed as rats wit...
