Gà Tần is a Vietnamese chicken stew dish made from a grey-footed variety of chicken that is stewed with medicinal herbs and eaten wit...

Banh Khot is a dainty variation of a Vietnamese pancake that has all the same tasty ingredients but is a fraction of the size. Th...

Bún Bò Huế is a delicious central Vietnam noodle dish with a meaty broth and piles of beef and pork. Its thick slippery rice noodles ...

Pho is a staple food that typifies Vietnamese cuisine . It’s almost impossible to walk a block in Hanoi, Ho Chi Minh City or any other...

Many Vietnamese , especially those in Ho Chi Minh City, consider Cha Ca to be so exceptional that there is a street in the capital dedi...

Bánh Xèo is a Vietnamese crispy crepe bulging with pork, shrimp, and bean sprouts with garnish of fresh herbs. To enjoy one like a lo...

Cao Lầu is a popular Vietnamese pork noodle dish from Hoi An that is a bit like the various cultures that visited the trading port at...

Rau Muống , or river weed as some may call it, is a common ingredient and garnish in Vietnamese cuisine and was once served as a stapl...

Chả Giò is Vietnam's bite-sized crunchy spring rolls that has a crispy shell with a soft veggie and meat filling dunked in a tang...

Gỏi Cuốn are light and healthy fresh spring rolls that are a wholesome choice when you've been indulging in too much of the fried ...