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  • Lansiao
    Have you tried aphrodisiac foods that promises an improvement in sexual potency and performance? Well give Lansiao a go! This commonly...
  • Sumang Magkayap
    Suman Magkayap  is a sticky rice with coconut milk wrapped in banana leaves then steamed to cook. That's what suman  is generally. ...
  • Ginabot
    Ginabot is a crispy, deep-fried pig intestine that is a popular bar food in the Philippines as this high-cholesterol meal is a perfect ...
  • Pinagong
    I have always been a bread lover since I was little and my favorite? The Pinagong .                                            Thi...
  • Chicharon
    Pork cracklings? Yes, it is Chicharon . A favourite crispy, crunchy treat that Cebuanos really love as a substitute viand in pair with r...
  • Bak Kut Teh
    It means pork rib tea in Hokkien or Fujian, Bak Kut Teh are made of meaty pork ribs that have been patiently boiled for hours with a g...
  • Pindang
    Pindang is probably one of the most popular Cabalen products that has been a staple of Pampanga breakfast item for many years. If it’s...
  • Hong Kong Beef Brisket Dish
    Although the brisket has always been the maligned part of the cow as far is Western cooking is concerned, it is pure heaven when you...
  • Syagul
    A flavored Syagul should be really spicy, cooked with coconut milk with burned grated coconut and of course, with the main ingredient -...
  • Tilmok
    Tilmok is a staple food in the Philippines' Bicol region due to abundance of crab and coconut. It is steamed crab meat with cocon...
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