Falooda is an adaptation of a Persian dessert that was brought to India by the Mughals. This rich drink is vermicelli mixed with milk...

Dhokla is a popular Gujarati snack that is important that some Indians think that there is no complete meal with these. Many of those...

Chicken Manchurian is a popular Mumbai dish that even the Chinese in the mainland haven't heard about. However, it's on the m...

Move over scrambled eggs, the Parsi Akuri cometh. Rated as one of the great Parsi dishes, every family has its own special way of makin...

Baida Roti  is an Indian pan-fried square-shaped dough with interesting fillings: spiced meat (chicken, minced mutton, or bheja "...

Most Mumbai residents can't live without a bite of Batata Vida whether if it's for breakfast, tea break or any meal of the day...

Murgh Makhani is an Indian chicken dish with a mildly spiced curry sauce. It is served in India and abroad. The dish has its roots in...

Bombay Sandwich is an Indian street-side invention that uses a combination of the most unlikely ingredients: buttered white bread san...

Bheja Fry is an Indian delicacy wherein a goat brain is sautéed with tomatoes, onions, turmeric, green chillies, spices and garnished...

Bombil Fry , or Bombay Duck, is a fish (and not a duck) found in the waters around Mumbai . A fisherman's favorite, these fishes ar...

You may think that bread and butter looks so simple but in Mumbai, it takes a more iconic meaning. It is Brun Maska with brun or gutli...

Butter Garlic Crab is a simple yet delicious Indian dish that is made by drowning a large crab in a gallon of butter-garlic sauce, whi...

A commonly-sold chaat on the streets, Bhelpuri is a savory Indian snack that is made out of puffed rice,  papadi (small crisp deep f...

Don't you love the crispy, rice-batter crepe that encases a spicy mix of mashed potato, which is then dipped in coconut chutney, pi...

In India , Chicken Mayo Roll is a popular food for school children and movie-goers alike. It's hard to believe that plain boiled c...

Briyani or biryani originated from Persia and eventually found its way into the hearts of spice-loving Singaporeans. The fluffy basm...

These are huge and for the very hungry. The dough is similar to that used in roti prata , but it is super-sized and stuffed with minced ...

You will find Roti Prata (flat bread) in practically every neighborhood in Singapore. Watch as the Indians knead and flatten an oiled b...

This Indian-Muslim classic of spicy fried noodles is a hybrid invented in this region in the 1950s. Indian immigrants borrowed the use o...

Teh Tarik or pulled tea is tea with showmanship. Indian tea-makers pour a stream of hot milk tea back and forth between two vessels he...