Hamburger tastes so good that people spend US$20 billion each year in just a single restaurant chain devoted to it but you know there different variations of hamburger in every fastfood chain around the world. The bread-meat-salad combination is so good that entire countries have ravaged their eco-systems just to produce more cows.
The term "burger", a back-formation, is associated with many different types of sandwiches, similar to a (ground meat) hamburger, but made of different meats such as buffalo in the buffalo burger, venison, kangaroo, turkey, elk, lamb or fish like salmon in the salmon burger, but even with meatless sandwiches as is the case of the veggie burger.
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