Rempeyek is a deep-fried savory cracker made from rice flour with other ingredients bound or coated by crispy flour batter. The most c...

Gulai is a rich, spicy and succulent curry-like sauce commonly found in Indonesia and Malaysia . Depending on the preference, the main...

In Indonesia, roasted pig is called Babi Guling or babi panggang / babi bakar especially in non-Muslim majority provinces such as Hind...

Asam Pedas is a fish curry popular throughout peninsular Malaysia  and West Sumatra, Indonesia , it's commonly made with freshwate...

Bakmi Ayam is a popular Chinese-Indonesian dish of yellow wheat noodle (bakmi) topped with diced chicken meat (ayam), seasoned with s...

Small Indonesian warungs sell the delectable Opor Ayam , a chicken cooked in coconut milk from Central Java. The spice mixture ( bumbu...

One of Indonesia's best-known dishes , Gado-gado is essentially a vegetable salad bathed in the country’s classic peanut sauce. Its...

Although Sambal  is technically more a condiment, this chili-based sauce is a staple at all Indonesian tables and they can't live ...

Bakso is a savory meatball noodle soup that gained international fame when U.S. President Barack Obama remembered it as one of his fav...

Soto is a traditional Indonesian meat soup that comprises of a broth and ingredients that vary across the archipelago. Common street v...

Hong Kong has adopted satay due to its large Indonesian expat population. If you are craving for a taste of their satay, you may go for...

Considered Indonesia's national dish , Nasi Goreng is a take on Asian fried rice and is often made with sweet, thick soy sauce ca...

Nasi Uduk is a perennial favorite among the native Betawi in Indonesia . This meal revolves around rice cooked in coconut milk and inc...

Rendang is a spicy meat dish which originated from the Minangkabau ethnic group of Indonesia and is now commonly served across the coun...

Kuih are bite-sized snack or dessert foods commonly found in Malaysia , Singapore , Indonesia , as well as the Southern China provinces...

Ayam Goreng is the Indonesian - Malaysian version of the popular fried chicken that we get from KFC. The difference is that small vil...

Bakmie Goreng is a flavorful and spicy fried noodle dish in Indonesia , Malaysia , and Singapore that is made with thin yellow nood...

Gudeg is a traditional Javanese cuisine from Yogyakarta and Central Java, Indonesia. It is made from young unripe jack fruit boiled f...

Rawon  is a rich-tasting traditional Indonesian beef black soup . Originally from Surabaya, it uses black nuts called keluak (Pangeum ...

Bubur Ayam is an Indonesian rice congee with shredded chicken meat served with condiments such as chopped scallion, crispy fried shal...