Pancit Habhab

Trust Filipino ingenuity to adapt noodles to their lifestyle. In Lucban, Quezon, Pancit Habhab is served on a banana leaf and slurped. Garnished with carrots, chayote, and a few pieces of meat, this cheap noodle dish is most often eaten by students and jeepney drivers on the go.

For an extra special version, try Old Center Panciteria, a local foodie institution who has been making the noodles since 1937. They add lechon, a generous serving of vegetables, and even hand you a fork.