Rempeyek is a deep-fried savory cracker made from rice flour with other ingredients bound or coated by crispy flour batter. The most c...

Gulai is a rich, spicy and succulent curry-like sauce commonly found in Indonesia and Malaysia . Depending on the preference, the main...

Often paired with a meat or vegetable dish, Lemang is a Malaysian delicacy made through a combination of glutinous rice and coconut m...

Asam Pedas is a fish curry popular throughout peninsular Malaysia  and West Sumatra, Indonesia , it's commonly made with freshwate...

A popular Peranakan dish , Sambal Udang is all about prawns. Whole prawns are sent swimming into a delicious pool of sambal that's...

Have you ever tried this delicious Malaysian deep-fried mushroom ? Called Cendawan Goreng , this fried fungus is typically peppered with ...

You haven't truly experienced Malaysian food until you thrill your taste buds with Apam Balik . This sweet pancake-style snack wedd...

Mee Goreng Mamak can be found in stalls and restaurants through out the Malaysia. Popular for breakfast, lunch and dinner, a plate of ...

If the blue rice doesn’t spark your curiosity, the lines of people around the country waiting to order Nasi Kerabu should. From the st...

Although fast food fried chicken has become popular in the region but there is nothing compared to the favorite Malay dish called Ayam ...

Popular in   Malaysia , Brunei and Singapore , Roti John is an omelette sandwich made with grilled minced meat and egg in the middle ...

Rendang is a spicy meat dish which originated from the Minangkabau ethnic group of Indonesia and is now commonly served across the coun...

Kuih are bite-sized snack or dessert foods commonly found in Malaysia , Singapore , Indonesia , as well as the Southern China provinces...

Youmian is a thin Chinese egg noodle that has a distinctive egg flavor and al dente texture. It has also been selectively used in the ...

Ayam Goreng is the Indonesian - Malaysian version of the popular fried chicken that we get from KFC. The difference is that small vil...

Nasi Kandar is a well-loved northern Malaysian dish that is essentially rice served with your choice of toppings that commonly includ...

A hefty sort of spring roll, Popia Basah speaks to those in need of the familiar crispy snack, but without the added oil. Not to be co...

Claypot Chicken Rice is usually a dinner dish in the southern regions of China , Malaysia  and Singapore . It is typically served with...

Roti Jala , a Malaysian favorite dish , gets its name from the net-like formation that was created by making zigzagging lines with flou...

The Malay snack of Goreng Pisang (banana fritters) have found fans from all races in Singapore. The deep-frying helps caramelize the n...