Did you know that there is a soup dish obsession in Taiwan that it gets its own festival? Beef Noodle Soup inspires competitiveness and innovation in chefs. Everyone wants to claim the title of beef noodle king.
From visiting Niu Ba Ba for one of the most expensive bowls of beef noodle soup in the world (TW$10,000, or US$334) to a serendipitous foray into the first makeshift noodle shack you spot, it's almost impossible to have a bad beef noodle experience in Taiwan. Lin Dong Fang's beef shanks with al dente noodles in herbal soup are a perennial favorite. The streetside eatery’s secret weapon is the dollop of homemade chili-butter added last.
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