Ba-wan is a Chinese dumpling made with a dough of rice flour, corn starch and sweet potato starch, that looks almost translucent afte...

Tian Bu La is a favorite Taiwanese snack that is a fish paste molded into various shapes and sizes, deep-fried, then boiled in a brot...

Taiwan's signature specialty Oyster Omelette is the perfect combination of little oysters easily found around the island and swee...

Lurou Fan  is an ethnic Chinese-style rice dish commonly seen throughout Taiwan and China's Fujian province. The flavor may vary fr...

Did you know that there is a soup dish obsession in Taiwan that it gets its own festival? Beef Noodle Soup inspires competitiveness a...

Bubble Tea , also known as pearl milk tea, boba-milk tea or yung-marc, is a Taiwanese tea-based drink invented in Taichung in the 1980...

Milkfish is so popular in Taiwan  that it has its own themed museum in Anping and they also celebrate a milkfish cultural festival in ...

Slack Season is a popular place in Taiwan where foodies would love to drop by when they visit the country. This iconic eatery that ori...

Shengjian Bao are Taiwanese pan-fried buns that has the fluffiness of a cake and the crunchiness of potato chips. The buns are made w...

Gua Bao is considered is the Chinese version of what the West's hamburger is. It is a steamed bun sandwich with a hearty filling ...

Also known as "iron egg," Tiedan  is a highly-addictive Taiwanese food that are chewy, little eggs dyed black from long-brai...

Fengli Su is a Taiwanese pineapple cake that contains butter, flour, egg, sugar, and pineapple jam. However, some bakers add or even ...