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Home Filipino bread Filipino cuisine Filipino foods guest blog Pinagong Quezon cuisine Quezon food Sariaya cuisine Sariaya food Turtle's Back Pinagong
Filipino bread Filipino cuisine Filipino foods guest blog Pinagong Quezon cuisine Quezon food Sariaya cuisine Sariaya food Turtle's Back

Pinagong

This is a famous pastry from Sariaya, Quezon that got its name "Pinagong" from the word "Pagong" or turtle because it is shaped like a turtle's back. It has firm texture with milky and creamy taste. It is best eaten with tea or coffee and yes, you can eat it on ots own.
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I have always been a bread lover since I was little and my favorite? The Pinagong.
                                          
This is a famous pastry from Sariaya, Quezon that got its name "Pinagong" from the word "Pagong" or turtle because it is shaped like a turtle's back. It has firm texture with milky and creamy taste. It is best eaten with tea or coffee and yes, you can eat it on its own.
Tags: Filipino bread Filipino cuisine Filipino foods guest blog Pinagong Quezon cuisine Quezon food Sariaya cuisine Sariaya food Turtle's Back
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Filipino bread

Filipino cuisine

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Pinagong

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Sariaya cuisine

Sariaya food

Turtle's Back

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