Pinagong

This is a famous pastry from Sariaya, Quezon that got its name "Pinagong" from the word "Pagong" or turtle because it is shaped like a turtle's back. It has firm texture with milky and creamy taste. It is best eaten with tea or coffee and yes, you can eat it on ots own.

Unknown 6:09 PM

I have always been a bread lover since I was little and my favorite? The Pinagong.

This is a famous pastry from Sariaya, Quezon that got its name "Pinagong" from the word "Pagong" or turtle because it is shaped like a turtle's back. It has firm texture with milky and creamy taste. It is best eaten with tea or coffee and yes, you can eat it on its own.