Pindang is probably one of the most popular Cabalen products that has been a staple of Pampanga breakfast item for many years. If it’s...
Poqui-poqui is a popular Ilocano dish made from the flesh of the grilled eggplants, traditionally sauteed in garlic, onion, tomato an...
One of the many Bicolano favorites is Ginataang Santol , which is santol fruit cooked in coconut milk. or "gata." Due to the...
Morcon is a savory meat dish, which is similar to embutido or meat loaf. Pampanga's version of this meat roll is stuffed with saus...
Igado is one of the popular Ilocano foods that you must try! This local dish is a combination of pork tenderloin and liver cut into s...
Tilmok is a staple food in the Philippines' Bicol region due to abundance of crab and coconut. It is steamed crab meat with cocon...
Bulanglang is a Kapampangan dish that looks like a typical sinigang but smells and tastes differently. Unlike sinigang, which takes i...
Dinakdakan is a popular Ilocano dish that is actually similar to Sisig but this dish is different as the grilled pig face is sliced in...
Ginataang Labong is a Filipino dish popular in the Bicol region that is made from bamboo shoots with a creamy coconut soup. The bambo...
Dinengdeng is an Ilocano food made from vegetables, such as string beans, okra, squash, and ampalaya, that is spiced up with red onio...
Buro , also known as Balao Balao, is basically fermented rice (mixed with shrimp or fish) which is a popular condiment in Pampanga . So...
Laing is a very popular Bicolano vegetarian dish that is made from the local gabi or taro leaves. The leaves are simmered in coconut...
Utan Bisaya , Visayan Vegetable Soup in English, is a Cebuano soup dish made from typical local vegetables (malunggay, alugbati, eggpl...
Just like the shaomai, Siomai sa Tisa is a "Filipinized" (more like Cebuano) version of this classic Chinese dish . Althoug...
Kalamay is a dessert from the Visayas region that is made with coconut milk, glutinous rice and brown sugar. It can be eaten on its o...
If you have friends who will be visiting Palawan, make sure you ask them to bring you La Terrassee Cafe's famous dessert, the Hon...
Paklay is a traditionally Visayan dish that is also considered a weird, exotic dish to some as this stew is usually made from a combin...
Puso , also known as hanging rice, is just plain cooked rice wrapped inside coconut leaves woven to form a diamond shape container. Wha...
Usually, a seaweed salad is just mixed with vinegar and tomato, but what makes Tawi-Tawi's Guso different is that it is blanched ...
A flavored Syagul should be really spicy, cooked with coconut milk with burned grated coconut and of course, with the main ingredient -...
