Hunan Spicy Ribs

A Beijing restaurant Di Shui Rong specializes in fall-off-the-bone Hunan Spicy Ribs that are as succulent as they are tender. Sweetly braised in soy sauce, these put those miniature rib appetizers to utter shame.
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A Beijing restaurant Di Shui Rong specializes in fall-off-the-bone Hunan Spicy Ribs that are as succulent as they are tender. Sweetly braised in soy sauce, these put those miniature rib appetizers to utter shame. And, without the small bones found in those ubiquitous appetizers, the meat on these solid ribs can be inhaled in a matter of seconds.
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JP Canonigo

Historian, blogger, genealogist, copywriter & video game geek. Got questions? http://ask.fm/jpthehistorian Be a Guest Blogger — https://waa.ai/vCkY

Chinese cuisine

Chinese food

di shui rong ribs

foreign cuisine

hunan spicy ribs

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