Load More
Trendy Right Now

Popular Posts

  • Lansiao
    Have you tried aphrodisiac foods that promises an improvement in sexual potency and performance? Well give Lansiao a go! This commonly...
  • Sumang Magkayap
    Suman Magkayap  is a sticky rice with coconut milk wrapped in banana leaves then steamed to cook. That's what suman  is generally. ...
  • Ginabot
    Ginabot is a crispy, deep-fried pig intestine that is a popular bar food in the Philippines as this high-cholesterol meal is a perfect ...
  • Pinagong
    I have always been a bread lover since I was little and my favorite? The Pinagong .                                            Thi...
  • Chicharon
    Pork cracklings? Yes, it is Chicharon . A favourite crispy, crunchy treat that Cebuanos really love as a substitute viand in pair with r...
  • Bak Kut Teh
    It means pork rib tea in Hokkien or Fujian, Bak Kut Teh are made of meaty pork ribs that have been patiently boiled for hours with a g...
  • Pindang
    Pindang is probably one of the most popular Cabalen products that has been a staple of Pampanga breakfast item for many years. If it’s...
  • Hong Kong Beef Brisket Dish
    Although the brisket has always been the maligned part of the cow as far is Western cooking is concerned, it is pure heaven when you...
  • Syagul
    A flavored Syagul should be really spicy, cooked with coconut milk with burned grated coconut and of course, with the main ingredient -...
  • Tilmok
    Tilmok is a staple food in the Philippines' Bicol region due to abundance of crab and coconut. It is steamed crab meat with cocon...
Powered by Blogger.
Navigation
Home Filipino cuisine Filipino foods guest blog local food Singray syagul Tawi tawi cuisine Tawi tawi food weird and exotic Syagul
Filipino cuisine Filipino foods guest blog local food Singray syagul Tawi tawi cuisine Tawi tawi food weird and exotic

Syagul

A flavored Syagul should be really spicy, cooked with coconut milk with burned grated coconut and of course, with the main ingredient - meat of a stingray. It may not look appetizing to some but this olive-colored dish is popular in Mindanao and is served at a very affordable price.
10:48 PM
Share it:

A flavored Syagul should be really spicy, cooked with coconut milk with burned grated coconut and of course, with the main ingredient - meat of a stingray. It may not look appetizing to some but this olive-colored dish is popular in Mindanao and is served at a very affordable price.

Tags: Filipino cuisine Filipino foods guest blog local food Singray syagul Tawi tawi cuisine Tawi tawi food weird and exotic
Share it:

Filipino cuisine

Filipino foods

guest blog

local food

Singray

syagul

Tawi tawi cuisine

Tawi tawi food

weird and exotic

Post A Comment:

0 comments:

Subscribe to: Post Comments (Atom)