Fried Hokkien Mee is another dish favored by hardworking laborers of the past. Thick yellow egg noodles mixed with rice vermicelli are cooked in a rich seafood stock, and tossed with prawns, squid, small strips of pork belly and deep-fried lard pieces. A small kalamansi lime is always given should you prefer some tangy juice to cut through the greasiness of the dish.
Want to try other delectable and savoury dishes from the hawker centres but you are not sure which one to give it a go? Check out this article.
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