Hong Kong Beef Brisket Dish

Although the brisket has always been the maligned part of the cow as far is Western cooking is concerned, it is pure heaven when you're in Hong Kong. Hawker stalls and restaurants utilize huge chunks of it by slow cooking it into stew in huge sauce pots and often paired with lovely noodles in most shops across the island. The tenderness is perfect and your mouth will be soaked in its juicy essence.

Looking for the best place to eat beef brisket? You might as well head towards Kau Kee where noodle shops and hawker stalls specialize in their signature beef brisket that is either cooked in a clear broth or curry. If you want another style, try the On Lee in Shau Kei Wan where they basically sell out by late afternoon.