Siu Yuk

A great piece of Siu Yuk should have a top layer of crackling skin, alternating slivers of fat with moist meat and a final salty-spiced layer at the bottom. Nothing can top the exquisite taste of this classic Hong Kong favorite.

It is also known as five-layer meat, the morsels are served with sharp yellow mustard to cap off an overwhelming experience of textures and flavors all rendered from a humble slice of pork belly.

Even the way it is cooked is as amazing as how it looks and tastes like.