Khao Niew Moo Yang

Khao Niew Moo Yang is grilled pork skewers and sticky rice in little bags that are available in all corners of Bangkok. Popular quick fast food throughout Thailand, this dish is quick, easy, delicious and available so that you can grab one of these on the go.

How to Make Khao Niew Moo Yang

Ingredients

Serves: 8 

1,5 kg pork shoulder, without much fat

2 tablespoons sesame oil

3 tablespoons whisky

2 teaspoons salt

3 tablespoons light soy sauce

5 tablespoons sugar

3 tablespoons honey

8 garlic cloves, finely chopped

2 tablespoons fresh ginger root, very finely chopped

Directions

Preparation: 10 min  ›  Cook: 20 min  ›  Ready in: 30 min 

1. Cut the pork shoulder into strips, about 5 cm wide x 4 cm high x 15 cm long.
2. Mix the remaining ingredients well. Marinate the pork strips overnight in the refrigerator.
3. When ready for barbecuing, pull the pork from the marinade. Let come to room temperature, while the coals are heating.
4. Boil the left-over marinate in a pot for 5 or so minutes to kill possible bacteria and thicken the marinate into a sauce.
5. Barbecue the pork pieces on the hot grill, brushing with the boiled marinated every now and then.
6. Serve hot or cold with fresh vegetables and pineapples.