Load More
Trendy Right Now

Popular Posts

  • Sumang Magkayap
    Suman Magkayap  is a sticky rice with coconut milk wrapped in banana leaves then steamed to cook. That's what suman  is generally. ...
  • Caril
    Caril is a mild chicken curry that is made with coconut milk and roasted capsicum. It is one of East Timor's favorite dishes . Unl...
  • Lansiao
    Have you tried aphrodisiac foods that promises an improvement in sexual potency and performance? Well give Lansiao a go! This commonly...
  • Syagul
    A flavored Syagul should be really spicy, cooked with coconut milk with burned grated coconut and of course, with the main ingredient -...
  • Banh Khot
    Banh Khot is a dainty variation of a Vietnamese pancake that has all the same tasty ingredients but is a fraction of the size. Th...
  • Kai Jiew Moo Saap
    Kai Jiew Moo Saap is a real Thai comfort food that everyone can cook. This Thai style omelet are made from eggs that are beaten up wit...
  • Pindang
    Pindang is probably one of the most popular Cabalen products that has been a staple of Pampanga breakfast item for many years. If it’s...
  • Tawi-Tawi's Guso
    Usually, a seaweed salad is just mixed with vinegar and tomato, but what makes Tawi-Tawi's Guso different is that it is blanched ...
  • Pinagong
    I have always been a bread lover since I was little and my favorite? The Pinagong .                                            Thi...
  • Doenjang
    Many people often think soy sauce when Asian cuisine is in the conversation. But soy sauce is actually a byproduct of this soybean past...
Powered by Blogger.
Navigation
Showing posts with label Yuk Bang. Show all posts
Subscribe to: Posts (Atom)