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Home Cantonese cuisine Cantonese food desserts foreign cuisine geung tsap dun nai ginger milk curd Hong Kong cuisine Hong Kong food Geung Tsap Dun Nai
Cantonese cuisine Cantonese food desserts foreign cuisine geung tsap dun nai ginger milk curd Hong Kong cuisine Hong Kong food

Geung Tsap Dun Nai

In this wintry cold weather, a favorite Hong Kong dessert is perfect for you and me - the spicy, creamy and soupy Geung Tsap Dun Nai.
JP Canonigo 1:15 AM
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In this wintry cold weather, a favorite Hong Kong dessert is perfect for you and me - the spicy, creamy and soupy Geung Tsap Dun Nai. It is made by gently simmering sweetened milk and then mixed it with freshly-pressed ginger juice. In this way, the milk will eventually curdle into a soft-pudding texture and consistency. Unlike tofu, ginger milk curd tastes a little bit better.

Interestingly, the best version of this timeless Cantonese treat is made in Macau's Yee Shun Milk Company.
Tags: Cantonese cuisine Cantonese food desserts foreign cuisine geung tsap dun nai ginger milk curd Hong Kong cuisine Hong Kong food
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Cantonese cuisine

Cantonese food

desserts

foreign cuisine

geung tsap dun nai

ginger milk curd

Hong Kong cuisine

Hong Kong food

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