Morcon is a savory meat dish, which is similar to embutido or meat loaf. Pampanga's version of this meat roll is stuffed with saus...
Bibimbap is a Korean lunch-in-a-bowl is a simple salad of rice, mixed vegetables, rice, beef, and egg, with sesame oil and a hint of c...
Shawarma is a Levantine Arab meat preparation, where lamb, chicken, turkey, beef, veal, or mixed meats are placed on a spit (commonly...
Just like the shaomai, Siomai sa Tisa is a "Filipinized" (more like Cebuano) version of this classic Chinese dish . Althoug...
On paper, a simple Scrambled Egg Sandwich doesn't sound very noteworthy. After all, it's just fried egg in between two pieces ...
Bubble Tea , also known as pearl milk tea, boba-milk tea or yung-marc, is a Taiwanese tea-based drink invented in Taichung in the 1980...
Bombay Sandwich is an Indian street-side invention that uses a combination of the most unlikely ingredients: buttered white bread san...
Although Tempura is one of Japan's most popular culinary exports , this iconic dish has a Portuguese roots . When Portuguese missi...
Ice Cream (derived from earlier iced cream or cream ice) is a frozen food, typically eaten as a snack or dessert, usually made from da...
Brownie and Vanilla Ice Cream is a combination that is pure heaven because the silky smooth vanilla ice cream compliments the rich ch...
