Load More
Trendy Right Now

Popular Posts

  • Sumang Magkayap
    Suman Magkayap  is a sticky rice with coconut milk wrapped in banana leaves then steamed to cook. That's what suman  is generally. ...
  • Lansiao
    Have you tried aphrodisiac foods that promises an improvement in sexual potency and performance? Well give Lansiao a go! This commonly...
  • Chicharon
    Pork cracklings? Yes, it is Chicharon . A favourite crispy, crunchy treat that Cebuanos really love as a substitute viand in pair with r...
  • Bak Kut Teh
    It means pork rib tea in Hokkien or Fujian, Bak Kut Teh are made of meaty pork ribs that have been patiently boiled for hours with a g...
  • Pinagong
    I have always been a bread lover since I was little and my favorite? The Pinagong .                                            Thi...
  • Hong Kong Beef Brisket Dish
    Although the brisket has always been the maligned part of the cow as far is Western cooking is concerned, it is pure heaven when you...
  • Banh Khot
    Banh Khot is a dainty variation of a Vietnamese pancake that has all the same tasty ingredients but is a fraction of the size. Th...
  • Ginabot
    Ginabot is a crispy, deep-fried pig intestine that is a popular bar food in the Philippines as this high-cholesterol meal is a perfect ...
  • Syagul
    A flavored Syagul should be really spicy, cooked with coconut milk with burned grated coconut and of course, with the main ingredient -...
  • Kai Jiew Moo Saap
    Kai Jiew Moo Saap is a real Thai comfort food that everyone can cook. This Thai style omelet are made from eggs that are beaten up wit...
Powered by Blogger.
Navigation
Home Chinese cuisine Chinese food foreign cuisine Hong Kong cuisine Hong Kong food mulberry mistletoe tea sang ji sheng Sang Ji Sheng
Chinese cuisine Chinese food foreign cuisine Hong Kong cuisine Hong Kong food mulberry mistletoe tea sang ji sheng

Sang Ji Sheng

Traditional Chinese medicine rarely tastes this good. Yuen Kee Dessert's Mulberry Mistletoe tea is a delicately sweet Chinese dessert with medicinal qualities, such as reinforcing the kidney and warding off rheumatism.
JP Canonigo 5:43 PM
Share it:

Traditional Chinese medicine rarely tastes this good. Yuen Kee Dessert's Mulberry Mistletoe tea is a delicately sweet Chinese dessert with medicinal qualities, such as reinforcing the kidney and warding off rheumatism. Also known as Sang Ji Sheng, this tea's uncluttered flavor has a quiet, nostalgic charm in a city of frantically evolving food trends.

Most old-timers at Yuen Kee Dessert like to add boiled lotus seeds to their order and pair the sweet tea with a steamed sponge cake.

Tags: Chinese cuisine Chinese food foreign cuisine Hong Kong cuisine Hong Kong food mulberry mistletoe tea sang ji sheng
Share it:

Chinese cuisine

Chinese food

foreign cuisine

Hong Kong cuisine

Hong Kong food

mulberry mistletoe tea

sang ji sheng

Post A Comment:

0 comments:

Subscribe to: Post Comments (Atom)