Load More
Trendy Right Now

Popular Posts

  • Lansiao
    Have you tried aphrodisiac foods that promises an improvement in sexual potency and performance? Well give Lansiao a go! This commonly...
  • Sumang Magkayap
    Suman Magkayap  is a sticky rice with coconut milk wrapped in banana leaves then steamed to cook. That's what suman  is generally. ...
  • Ginabot
    Ginabot is a crispy, deep-fried pig intestine that is a popular bar food in the Philippines as this high-cholesterol meal is a perfect ...
  • Pinagong
    I have always been a bread lover since I was little and my favorite? The Pinagong .                                            Thi...
  • Chicharon
    Pork cracklings? Yes, it is Chicharon . A favourite crispy, crunchy treat that Cebuanos really love as a substitute viand in pair with r...
  • Bak Kut Teh
    It means pork rib tea in Hokkien or Fujian, Bak Kut Teh are made of meaty pork ribs that have been patiently boiled for hours with a g...
  • Pindang
    Pindang is probably one of the most popular Cabalen products that has been a staple of Pampanga breakfast item for many years. If it’s...
  • Hong Kong Beef Brisket Dish
    Although the brisket has always been the maligned part of the cow as far is Western cooking is concerned, it is pure heaven when you...
  • Syagul
    A flavored Syagul should be really spicy, cooked with coconut milk with burned grated coconut and of course, with the main ingredient -...
  • Tilmok
    Tilmok is a staple food in the Philippines' Bicol region due to abundance of crab and coconut. It is steamed crab meat with cocon...
Powered by Blogger.
Navigation
Home Chinese cuisine Chinese food foreign cuisine Hong Kong cuisine Hong Kong food mulberry mistletoe tea sang ji sheng Sang Ji Sheng
Chinese cuisine Chinese food foreign cuisine Hong Kong cuisine Hong Kong food mulberry mistletoe tea sang ji sheng

Sang Ji Sheng

Traditional Chinese medicine rarely tastes this good. Yuen Kee Dessert's Mulberry Mistletoe tea is a delicately sweet Chinese dessert with medicinal qualities, such as reinforcing the kidney and warding off rheumatism.
JP Canonigo 5:43 PM
Share it:

Traditional Chinese medicine rarely tastes this good. Yuen Kee Dessert's Mulberry Mistletoe tea is a delicately sweet Chinese dessert with medicinal qualities, such as reinforcing the kidney and warding off rheumatism. Also known as Sang Ji Sheng, this tea's uncluttered flavor has a quiet, nostalgic charm in a city of frantically evolving food trends.

Most old-timers at Yuen Kee Dessert like to add boiled lotus seeds to their order and pair the sweet tea with a steamed sponge cake.

Tags: Chinese cuisine Chinese food foreign cuisine Hong Kong cuisine Hong Kong food mulberry mistletoe tea sang ji sheng
Share it:

Chinese cuisine

Chinese food

foreign cuisine

Hong Kong cuisine

Hong Kong food

mulberry mistletoe tea

sang ji sheng

Post A Comment:

0 comments:

Subscribe to: Post Comments (Atom)