Load More
Trendy Right Now

Popular Posts

  • Sumang Magkayap
    Suman Magkayap  is a sticky rice with coconut milk wrapped in banana leaves then steamed to cook. That's what suman  is generally. ...
  • Lansiao
    Have you tried aphrodisiac foods that promises an improvement in sexual potency and performance? Well give Lansiao a go! This commonly...
  • Pinagong
    I have always been a bread lover since I was little and my favorite? The Pinagong .                                            Thi...
  • Chicharon
    Pork cracklings? Yes, it is Chicharon . A favourite crispy, crunchy treat that Cebuanos really love as a substitute viand in pair with r...
  • Bak Kut Teh
    It means pork rib tea in Hokkien or Fujian, Bak Kut Teh are made of meaty pork ribs that have been patiently boiled for hours with a g...
  • Hong Kong Beef Brisket Dish
    Although the brisket has always been the maligned part of the cow as far is Western cooking is concerned, it is pure heaven when you...
  • Syagul
    A flavored Syagul should be really spicy, cooked with coconut milk with burned grated coconut and of course, with the main ingredient -...
  • Banh Khot
    Banh Khot is a dainty variation of a Vietnamese pancake that has all the same tasty ingredients but is a fraction of the size. Th...
  • Tawi-Tawi's Guso
    Usually, a seaweed salad is just mixed with vinegar and tomato, but what makes Tawi-Tawi's Guso different is that it is blanched ...
  • Kai Jiew Moo Saap
    Kai Jiew Moo Saap is a real Thai comfort food that everyone can cook. This Thai style omelet are made from eggs that are beaten up wit...
Powered by Blogger.
Navigation
Home boh loh baau boh loh yaau foreign cuisine Hong Kong cuisine Hong Kong food pineapple bun Boh Loh Baau
boh loh baau boh loh yaau foreign cuisine Hong Kong cuisine Hong Kong food pineapple bun

Boh Loh Baau

The Boh Loh Baau, literally means "pineapple bun", is considered to be the holy grail of what Hong Kong baking tradition is all about.
JP Canonigo 1:10 AM
Share it:

The Boh Loh Baau, literally means "pineapple bun", is considered to be the holy grail of what Hong Kong baking tradition is all about. This luscious pastry is firm on the outside and topped with lovely sugary pastry that is amazingly crunchy and tasty. It's patterned top literally looks like that of a pineapple where it got its name.

It's everywhere in Hong Kong. It is so popular and ubiquitous that overseas Chinese have to import it so whether you visit a Chinese bakery in Vancouver, Taipei or Sydney, you will definitely find one. The pineapple bun is a perfect pair to any milk tea, especially if you have it with a buttered variation - Boh Loh Yaau.
Tags: boh loh baau boh loh yaau foreign cuisine Hong Kong cuisine Hong Kong food pineapple bun
Share it:

boh loh baau

boh loh yaau

foreign cuisine

Hong Kong cuisine

Hong Kong food

pineapple bun

Post A Comment:

0 comments:

Subscribe to: Post Comments (Atom)