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Cantonese cuisine Cantonese food foreign cuisine Hong Kong cuisine Hong Kong food roast pigeon 烧乳鸽

Roast Pigeon

An earthy, satisfying dish, Roast Pigeon is Hong Kong's answer to the Peking Duck!
JP Canonigo 8:15 PM
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An earthy, satisfying dish, Roast Pigeon is Hong Kong's answer to the Peking Duck!

Pigeons are usually dismissed as rats with wings, but believe us, rats don't taste this good. Cantonese-style pigeon is typically braised in soy sauce, rice wine and star anise before being roasted to crispy perfection.

Tags: Cantonese cuisine Cantonese food foreign cuisine Hong Kong cuisine Hong Kong food roast pigeon 烧乳鸽
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JP Canonigo

Historian, blogger, genealogist, copywriter & video game geek. Got questions? http://ask.fm/jpthehistorian Be a Guest Blogger — https://waa.ai/vCkY

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Cantonese cuisine

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roast pigeon

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