Ping Gai is a popular Laotian dish of whole chicken marinated in black pepper, garlic, coriander root, fish sauce and salt that is co...

Khao Niew Moo Yang is grilled pork skewers and sticky rice in little bags that are available in all corners of Bangkok. Popular quick ...

In Hong Kong , Thai Shing Restaurant's shrimp sashimi has the best raw shrimp sashimi in town. This is usually served up in a bed o...

Kai Jiew Moo Saap is a real Thai comfort food that everyone can cook. This Thai style omelet are made from eggs that are beaten up wit...

Khao Na Phet is a favorite Thai roasted duck dish that served on a plate of rice with a selection of duck parts cut and drizzled with i...

Tom Yum Gung is a Thai soup teeming with shrimp, mushrooms, tomatoes, lemon grass, galangal and kaffir lime leaves. It can be ordered...

The Thai fusion of sweet, sour and spicy are all combined into another ultra vibrant soup called Gaeng Som Pak Ruam . This soup base c...

Gang Keow Wan is one of the most famous and sought-after Thai dishes . This chicken green curry is made with green curry paste, coconut mi...

A popular Thai dish is Panang Gai which is red curry paste fried up with chicken and then doused with coconut cream that creates a su...

Gang Massaman is a rich, relatively mild Thai curry that originated from the south and may have been an interpretation of a Persian d...

Gai Pad Pongali is a Thai chicken dish with a delicate yellow curry paste with onions, tomatoes and peppers. What makes this dish spect...

Khao Niao is basically sticky rice, an integral part of traditional Thai and Laos cuisine , which is rolled by hand into small pieces...

Gaeng Jued is one of the more healthy Thai foods . It is a clear vegetable soup filled with a combination of carrots, cabbage, onions,...

Jim Jum is a popular Thai street food , believed to have originated in Laos or Cambodia. It is traditionally made with chicken or pork...