Traditional Chinese medicine rarely tastes this good. Yuen Kee Dessert's Mulberry Mistletoe tea is a delicately sweet Chinese desse...
Ba-wan is a Chinese dumpling made with a dough of rice flour, corn starch and sweet potato starch, that looks almost translucent afte...
Gai Daan Tsai is a favorite Hong Kong street food that is crackly on the outside and spongy on the inside. These toasted egg cakes is...
Chicken Manchurian is a popular Mumbai dish that even the Chinese in the mainland haven't heard about. However, it's on the m...
Considered as a luxurious Chinese ingredient , Lian Rong is a dessert ingredient made from dried lotus seeds. To make this lotus seed ...
Just like the shaomai, Siomai sa Tisa is a "Filipinized" (more like Cebuano) version of this classic Chinese dish . Althoug...
A Beijing restaurant Di Shui Rong specializes in fall-off-the-bone Hunan Spicy Ribs that are as succulent as they are tender. Sweetly...
Taiwan's signature specialty Oyster Omelette is the perfect combination of little oysters easily found around the island and swee...
When you're in Shanghai , you got to taste Xiaolongbao as this one of the best and most famous soup dumpling in town. The dumpling,...
Lurou Fan is an ethnic Chinese-style rice dish commonly seen throughout Taiwan and China's Fujian province. The flavor may vary fr...
Yung Kee is a popular Hong Kong institution that has been around since the 1940s when it was a mere food stall near the ferry pier and...
Did you know that there is a soup dish obsession in Taiwan that it gets its own festival? Beef Noodle Soup inspires competitiveness a...
Literally means "stinky tofu," Chou Dofu is a form of fermented tofu that has a strong odor. It is a snack that is usually ...
If you don't like eggplants, you will probably change your mind when you get to taste Shanghai Braised Eggplant . Stewed in shaoxin...
Shanghai Grilled Oysters is a unique seafood dish that is cooked in three different ways: oysters with black bean sauce, oysters with...
Although it is called Chicken on the Fields, it is actually made from frog meat. Don’t be grossed out. The slimy frog meat is even supe...
Youmian is a thin Chinese egg noodle that has a distinctive egg flavor and al dente texture. It has also been selectively used in the ...
Unlike the Australian and New Zealand pavs, Shanghai has its own famous M Pavlova. Forget the cocktails and trade in your money for a...
Shengjian Bao are Taiwanese pan-fried buns that has the fluffiness of a cake and the crunchiness of potato chips. The buns are made w...
Tongzi Ji is a Shanghai favorite because it is a young chicken that is stir-fried with green peppers or edamame or made into a medici...
