Shanghai Braised Eggplant

If you don't like eggplants, you will probably change your mind when you get to taste Shanghai Braised Eggplant. Stewed in shaoxing wine, soy sauce, vinegar, garlic, ginger, sugar, chilies and sometimes even pork, this Shanghai favorite has become a staple menu item at most restaurants.

JP Canonigo 1:41 PM

If you don't like eggplants, you will probably change your mind when you get to taste Shanghai Braised Eggplant. Stewed in shaoxing wine, soy sauce, vinegar, garlic, ginger, sugar, chilies and sometimes even pork, this Shanghai favorite has become a staple menu item at most restaurants. It boasts the perfect combo of saltiness, sweetness and savoriness.