Usually, a seaweed salad is just mixed with vinegar and tomato, but what makes Tawi-Tawi's Guso different is that it is blanched with soy sauce and then mixed with spices like onion and ginger, giving it its yellowish color.
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Tawi-Tawi's Guso
Usually, a seaweed salad is just mixed with vinegar and tomato, but what makes Tawi-Tawi's Guso different is that it is blanched with soy sauce and then mixed with spices like onion and ginger, giving it its yellowish color.
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