Bheja Fry is an Indian delicacy wherein a goat brain is sautéed with tomatoes, onions, turmeric, green chillies, spices and garnished with fresh coriander. It is a staple of all those with hardcore carnivorous leanings in the city. Eaten with a roti or pao, this melts-in-the-mouth dish has a rich Muslim heritage behind it and you often find that one plate is not enough.
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