Butter Garlic Crab is a simple yet delicious Indian dish that is made by drowning a large crab in a gallon of butter-garlic sauce, which seeps into every nook and cranny and coats every inch of flesh.
This dish is just as easy to make but it is slightly messier to prepare and eat. You won’t need to burden yourself with serving the crab with melted garlic butter because the live crabs are cooked in the stuff!
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