Murtabak

These are huge and for the very hungry. The dough is similar to that used in roti prata, but it is super-sized and stuffed with minced mutton and onions. Like roti prata, Murtabak is often fried in a pool of ghee or oil. Chicken and sardine versions have surfaced for those who find mutton too gamey.

JP Canonigo 6:02 PM

These are huge and for the very hungry. The dough is similar to that used in roti prata, but it is super-sized and stuffed with minced mutton and onions. Like roti prata, Murtabak is often fried in a pool of ghee or oil. Chicken and sardine versions have surfaced for those who find mutton too gamey.

Love Singaporean foods? You might as well give Nasi Lemak or Bak Chang a go!