Bai Sach Chrouk

Bai Sach Chrouk, which means pork and rice, is the name of Cambodia's favorite breakfast dish, as well as a convenient description of what it entails: thin slices of meat served over rice.

Served early mornings on street corners all over Cambodia, this is one of the simplest and most delicious dishes the country has to offer. Thinly-sliced pork is slow-grilled over warm charcoals to bring out its natural sweetness. Sometimes, the pork will be marinated in coconut milk or garlic -- no two bai sach chrouks are ever exactly the same.

The grilled pork is served over a hearty portion of broken rice, with a helping of freshly pickled cucumbers and daikon radish with plenty of ginger. On the side, you'll often be given a bowl of chicken broth topped with scallions and fried onions.