Literally means "mix mix" in Tagalog, Halo halo has always been the Philippines' de-facto national dessert because wherever you go in the 7,107 tropical islands, there will always be someone serving this beloved treat.
Many people joke that the country has two seasons: hot and hotter. Cool off with the best halo halo in town with its finely shaved ice and a generous serving of leche flan, gulaman, ube, banana, kaong, beans and garbanzos, milk and a scoop of ube ice cream. Even ice kachang cannot match its amazing cocktail of ingredients.
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