Ping Gai is a popular Laotian dish of whole chicken marinated in black pepper, garlic, coriander root, fish sauce and salt that is co...
Sai Oua is a popular type of sausage in Laos made from chopped pork and seasoned with ginger, lime leaves, garlic, fish sauce and sal...
Sindad is the traditional Lao barbecue that includes a round metal dish and a cooking platform where you take a slab of fat and rub i...
Popular in Luang Prabang, Or Lam is a mildly spicy and thick Laotian stew mostly cooked with dried buffalo meat, beef, game meat or c...
Larb is a special dish in Luang Prabang that can be made with chicken, beef, duck, fish, pork or mushrooms. The meat is flavored with...
Khao Niao is basically sticky rice, an integral part of traditional Thai and Laos cuisine , which is rolled by hand into small pieces...
Khai Jee is a popular street food in Laos . It is a Lao-style French baguette that is split in half and filled with lettuce, sliced to...
Tam Maak Hoong is made from shredded papaya and includes five main ingredients, which are mixed with hot chili, sour lime, salt, fish ...
