Kalamay is a dessert from the Visayas region that is made with coconut milk, glutinous rice and brown sugar. It can be eaten on its o...

If you have friends who will be visiting Palawan, make sure you ask them to bring you La Terrassee Cafe's famous dessert, the Hon...

I have always been a bread lover since I was little and my favorite? The Pinagong .                                            Thi...

Suman Magkayap  is a sticky rice with coconut milk wrapped in banana leaves then steamed to cook. That's what suman  is generally. ...

Usually, a seaweed salad is just mixed with vinegar and tomato, but what makes Tawi-Tawi's Guso different is that it is blanched ...

A flavored Syagul should be really spicy, cooked with coconut milk with burned grated coconut and of course, with the main ingredient -...