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Home Filipino cuisine Filipino foods local food utan bisaya visayan cuisine visayan food visayan vegetable soup Utan Bisaya
Filipino cuisine Filipino foods local food utan bisaya visayan cuisine visayan food visayan vegetable soup

Utan Bisaya

Utan Bisaya, Visayan Vegetable Soup in English, is a Cebuano soup dish made from typical local vegetables (malunggay, alugbati, eggplant, okra, sikwa, ginger, tomato, chili) usually found in the Philippines.
JP Canonigo 7:39 PM
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Utan Bisaya, Visayan Vegetable Soup in English, is a Cebuano soup dish made from typical local vegetables (malunggay, alugbati, eggplant, okra, sikwa, ginger, tomato, chili)  usually found in the Philippines.


It is usually mixed with fried or charbroiled fish or dried salty fish, buwad in Cebuano, and are usually flaked in order to intensify the soup's flavor. Also added is fermented fish paste for additional saltiness.
Tags: Filipino cuisine Filipino foods local food utan bisaya visayan cuisine visayan food visayan vegetable soup
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Filipino cuisine

Filipino foods

local food

utan bisaya

visayan cuisine

visayan food

visayan vegetable soup

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