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banana fritters foreign cuisine goreng pisang Malay cuisine Malay foods Singaporean cuisine Singaporean foods

Goreng Pisang

The Malay snack of Goreng Pisang (banana fritters) have found fans from all races in Singapore. The deep-frying helps caramelize the natural sugars in the bananas, making them even sweeter than before. Some Chinese versions have unusually delicate and puffy batter.
JP Canonigo 7:38 PM
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The Malay snack of Goreng Pisang (banana fritters) have found fans from all races in Singapore. The deep-frying helps caramelize the natural sugars in the bananas, making them even sweeter than before. Some Chinese versions have unusually delicate and puffy batter.

It looks similar to our own banana fritters so I guess it tastes the same way even though Singaporean foods have unique flavour profile.
Tags: banana fritters foreign cuisine goreng pisang Malay cuisine Malay foods Singaporean cuisine Singaporean foods
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Location Singapore

JP Canonigo

Historian, blogger, genealogist, copywriter & video game geek. Got questions? http://ask.fm/jpthehistorian Be a Guest Blogger — https://waa.ai/vCkY

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