Cendawan Goreng

Have you ever tried this delicious Malaysian deep-fried mushroom? Called Cendawan Goreng, this fried fungus is typically peppered with barbecue seasoning and chili to enhance its earthy flavor. It is usually eaten as an appetizer or snack with a meal or while on the go.
Share it:

Have you ever tried this delicious Malaysian deep-fried mushroom? Called Cendawan Goreng, this fried fungus is typically peppered with barbecue seasoning and chili to enhance its earthy flavor. It is usually eaten as an appetizer or snack with a meal or while on the go.

Share it:

JP Canonigo

Historian, blogger, genealogist, copywriter & video game geek. Got questions? http://ask.fm/jpthehistorian Be a Guest Blogger — https://waa.ai/vCkY

cendawan goreng

foreign cuisine

fried mushrooms

Malay cuisine

Malay foods

Post A Comment:

0 comments:

Also Read

Apam Balik

You haven't truly experienced Malaysian food until you thrill your taste buds with Apam Balik. This sweet pancake-s

JP Canonigo