Gang Keow Wan is one of the most famous and sought-after Thai dishes. This chicken green curry is made with green curry paste, coconut milk, bamboo shoots, chicken, Thai basil, Thai eggplant and the ever-present herbs and roots of Thai cuisine (lemongrass, galangal, lime leaves), make this curry an unforgettable blend of delights. It is usually prepared quite soupy so a plate of rice is necessary to sop up every intricate drop.
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