Load More
Trendy Right Now

Popular Posts

  • Sumang Magkayap
    Suman Magkayap  is a sticky rice with coconut milk wrapped in banana leaves then steamed to cook. That's what suman  is generally. ...
  • Lansiao
    Have you tried aphrodisiac foods that promises an improvement in sexual potency and performance? Well give Lansiao a go! This commonly...
  • Syagul
    A flavored Syagul should be really spicy, cooked with coconut milk with burned grated coconut and of course, with the main ingredient -...
  • Pinagong
    I have always been a bread lover since I was little and my favorite? The Pinagong .                                            Thi...
  • Banh Khot
    Banh Khot is a dainty variation of a Vietnamese pancake that has all the same tasty ingredients but is a fraction of the size. Th...
  • Bak Kut Teh
    It means pork rib tea in Hokkien or Fujian, Bak Kut Teh are made of meaty pork ribs that have been patiently boiled for hours with a g...
  • Chicharon
    Pork cracklings? Yes, it is Chicharon . A favourite crispy, crunchy treat that Cebuanos really love as a substitute viand in pair with r...
  • Tawi-Tawi's Guso
    Usually, a seaweed salad is just mixed with vinegar and tomato, but what makes Tawi-Tawi's Guso different is that it is blanched ...
  • Kai Jiew Moo Saap
    Kai Jiew Moo Saap is a real Thai comfort food that everyone can cook. This Thai style omelet are made from eggs that are beaten up wit...
  • Takoyaki
    Calling Takoyaki 'octopus balls' doesn't do justice to this delectable snack from Osaka. It is a popular Japanese snack mad...
Powered by Blogger.
Navigation
Home foreign cuisine gaeng som pak ruam Thai cuisine Thai food Gaeng Som Pak Ruam
foreign cuisine gaeng som pak ruam Thai cuisine Thai food

Gaeng Som Pak Ruam

The Thai fusion of sweet, sour and spicy are all combined into another ultra vibrant soup called Gang Som Pak Ruam.
JP Canonigo 10:16 AM
Share it:

The Thai fusion of sweet, sour and spicy are all combined into another ultra vibrant soup called Gaeng Som Pak Ruam. This soup base can be packed with vegetables like carrots, cabbage and green beans (pak ruam) or it can be served with a deep fried omelet made from eggs and a stringy green vegetable leaf (Thai acacia leaf) called cha om (gang som cha om kai).

Tags: foreign cuisine gaeng som pak ruam Thai cuisine Thai food
Share it:

JP Canonigo

Historian, blogger, genealogist, copywriter & video game geek. Got questions? http://ask.fm/jpthehistorian Be a Guest Blogger — https://waa.ai/vCkY

View Profile

foreign cuisine

gaeng som pak ruam

Thai cuisine

Thai food

foreign cuisine

Gà Tần

Mar 06 2016
foreign cuisine

Rempeyek

Mar 03 2016
foreign cuisine

Ping Gai

Feb 27 2016
foreign cuisine

Takoyaki

Feb 18 2016
foreign cuisine

Gulai

Feb 15 2016

Post A Comment:

0 comments:

Subscribe to: Post Comments (Atom)

Also Read

Hong Kong Egg Tart

The classic Hong Kong Egg Tart may have been a colonial import but it has become a unique treat of its own and not

JP Canonigo