Gaeng Som Pak Ruam

The Thai fusion of sweet, sour and spicy are all combined into another ultra vibrant soup called Gaeng Som Pak Ruam. This soup base can be packed with vegetables like carrots, cabbage and green beans (pak ruam) or it can be served with a deep fried omelet made from eggs and a stringy green vegetable leaf (Thai acacia leaf) called cha om (gang som cha om kai).