Load More
Trendy Right Now

Popular Posts

  • Sumang Magkayap
    Suman Magkayap  is a sticky rice with coconut milk wrapped in banana leaves then steamed to cook. That's what suman  is generally. ...
  • Lansiao
    Have you tried aphrodisiac foods that promises an improvement in sexual potency and performance? Well give Lansiao a go! This commonly...
  • Chicharon
    Pork cracklings? Yes, it is Chicharon . A favourite crispy, crunchy treat that Cebuanos really love as a substitute viand in pair with r...
  • Bak Kut Teh
    It means pork rib tea in Hokkien or Fujian, Bak Kut Teh are made of meaty pork ribs that have been patiently boiled for hours with a g...
  • Pinagong
    I have always been a bread lover since I was little and my favorite? The Pinagong .                                            Thi...
  • Hong Kong Beef Brisket Dish
    Although the brisket has always been the maligned part of the cow as far is Western cooking is concerned, it is pure heaven when you...
  • Banh Khot
    Banh Khot is a dainty variation of a Vietnamese pancake that has all the same tasty ingredients but is a fraction of the size. Th...
  • Ginabot
    Ginabot is a crispy, deep-fried pig intestine that is a popular bar food in the Philippines as this high-cholesterol meal is a perfect ...
  • Syagul
    A flavored Syagul should be really spicy, cooked with coconut milk with burned grated coconut and of course, with the main ingredient -...
  • Kai Jiew Moo Saap
    Kai Jiew Moo Saap is a real Thai comfort food that everyone can cook. This Thai style omelet are made from eggs that are beaten up wit...
Powered by Blogger.
Navigation
Home foreign cuisine ikan sabuko Timorese cuisine Timorese food Ikan Sabuko
foreign cuisine ikan sabuko Timorese cuisine Timorese food

Ikan Sabuko

A commonly consumed dish by many residents here is Ikan Sabuko. It is fish dish that is made by marinating a fillet of Spanish mackerel in tamarind juice, which is then grilled with basil and capsicum thrown on to add seasoning and heat.
JP Canonigo 8:23 PM
Share it:

Deeply influenced by the Portuguese and neighboring Indonesians, East Timorese food is an interesting mix of the previously mentioned nations, with a twist added by the locals.  A commonly consumed dish by many residents here is Ikan Sabuko.  It is fish dish that is made by marinating a fillet of Spanish mackerel in tamarind juice, which is then grilled with basil and capsicum thrown on to add seasoning and heat.
Tags: foreign cuisine ikan sabuko Timorese cuisine Timorese food
Share it:

foreign cuisine

ikan sabuko

Timorese cuisine

Timorese food

Post A Comment:

0 comments:

Subscribe to: Post Comments (Atom)